Total Carbs vs Net Carbs: Low Carb Diet plans foods Under each food, I have listed the carb content for a standard serving, as well as the number of Low Carb Diet plans in a 100 gram portion.However, keep in mind that some of these foods are high in fiber, so sometimes the digestible (“net”) carb content is even lower.
1. Eggs (Almost Zero): Low Carb Diet plans foods Eggs are among the healthiest and most nutritious foods on the planet.They are loaded with all sorts of nutrients, including important brain nutrients and compounds that can improve eye health .
Carbs: almost zero.
Meats: Low Carb Diet plans All types of meat are close to zero carb. One exception is organ meats like liver, which is about 5% carbs.
2. Beef (Zero): Beef is highly satiating and loaded with important nutrients like iron and B12. There are dozens of different types of beef, from ribeye steak to ground beef to hamburger.
3. Lamb (Zero): Low Carb Diet plans foods Like beef, lamb meat contains numerous beneficial nutrients, including iron and B12. Lamb is often grass-fed, and tends to be high in a beneficial fatty acid called conjugated linoleic acid, or CLA (14).
4. Chicken (Zero): Chicken is among the world’s most popular meats. It is high in many beneficial nutrients, and an excellent source of protein.If you’re on a low-carb diet, then it may be a better choice to go for the fattier cuts, like the wings and thighs.
5. Pork, Including Bacon (Usually Zero): Low Carb Diet plans Pork is another delicious type of meat, and bacon is a favorite of many low-carb dieters.Bacon is a processed meat, so it definitely isn’t a “health food.” However, it is generally acceptable to eat moderate amounts of bacon on a low-carb diet.
Carbs: zero. But read the label and avoid bacon that is cured with sugar.
6. Jerky (Usually Zero): Low Carb Diet plans Jerky is meat that has been cut into strips and dried. As long as it doesn’t contain added sugar or artificial ingredients, then jerky can be a perfect low-carb snack food.However, keep in mind that a lot of the jerky available at the store is highly processed and unhealthy. Your best bet is to make your own.
Carbs: Depends on the type. If it’s just meat and seasoning then it should be close to zero.
Other Low-Carb Meats
Fish and Seafood: Low Carb Diet plans Low Carb Diet plans Fish and other seafoods tend to be incredibly nutritious and healthy.They are particularly high in B12, iodine and omega-3 fatty acids, nutrients which many people don’t get enough of.
7. Salmon (Zero): Low Carb Diet plans Salmon is among the most popular types of fish among health conscious individuals, for a good reason.It is a type of fatty fish, meaning that it contains significant amounts of heart-healthy fats, in this case omega-3 fatty acids.
8. Trout (Zero): Like salmon, trout is a type of fatty fish that is loaded with omega-3 fatty acids and other important nutrients.
9. Sardines (Zero): Low Carb Diet plans foods Sardines are oily fish that are generally eaten almost whole, with bones and everything.Sardines are among the most nutrient-dense foods on the planet, and contain almost every single nutrient that the human body needs.
10. Shellfish (4-5% Carbs): Low Carb Diet plans foods It is a shame that shellfish rarely makes it to people’s daily menus. However, they are among the world’s most nutritious foods, ranking close to organ meats when it comes to nutrient density.Shellfish tends to contain small amounts of carbohydrates.
Carbs: 4-5 grams of carbs per 100 grams of shellfish.
Vegetables: Most vegetables are low in carbs. Leafy greens and cruciferous vegetables are particularly low, with the majority of the carbs in them consisting of fiber.Low Carb Diet plans foods On the other hand, starchy root vegetables like potatoes and sweet potatoes are high in carbs.
11. Broccoli (7%): Low Carb Diet plans foods Broccoli is a tasty cruciferous vegetable that can be eaten both raw and cooked. It is high in vitamin C, vitamin K and fiber, and also contains potent cancer-fighting plant compounds.
Carbs: 6 grams per cup, or 7 grams per 100 grams.
12. Tomatoes (4%): Tomatoes are technically fruits/berries, but are usually eaten as vegetables. They are high in vitamin C and potassium.
Carbs: 7 grams in a large tomato, or 4 grams per 100 grams.
13. Onions (9%): Onions are among the tastiest plants on earth, and add powerful flavor to recipes. They are high in fiber, antioxidants and various anti-inflammatory compounds.
Carbs: 11 grams per cup, or 9 grams per 100 grams.
14. Brussels Sprouts (7%): Low Carb Diet planst foods Brussels sprouts are highly nutritious vegetables, related to broccoli and kale. They are very high in vitamin C and vitamin K, and contain numerous beneficial plant compounds.
Carbs: 6 grams per half cup, or 7 grams per 100 grams.
15. Cauliflower (5%): Low Carb Diet plans foods Cauliflower is a tasty and versatile vegetable that can be used to make all sorts of interesting things in the kitchen. It is high in vitamin C, vitamin K and folate.
Carbs: 5 grams per cup, and 5 grams per 100 grams.
16. Kale (10%): Low Carb Diet plans foods Kale is a very popular vegetable among health-conscious individuals. It is loaded with fiber, vitamin C, vitamin K and carotene antioxidants. Kale has numerous health benefits.
Carbs: 7 grams per cup, or 10 grams per 100 grams.
17. Eggplant (6%): Eggplant is another fruit that is commonly consumed as a vegetable. It has many interesting uses, and is very high in fiber.
Carbs: 5 grams per cup, or 6 grams per 100 grams.
18. Cucumber (4%): Cucumber is a popular vegetable with a mild flavor. It consists mostly of water, with a small amount of vitamin K.
Carbs: 2 grams per half cup, or 4 grams per 100 grams. Source